4 Ingredient Sauce for Roasted Lamb Recipe

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4 Ingredient Sauce for Roasted Lamb
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat until warm and well blended.
  3. Serve with roasted lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.41 Kcal (487 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 184.49mg 8%
Potassium 64.29mg 1%
Total Carbs 28.14g 9%
Sugars 26.95g 108%
Dietary Fiber 0.48g 2%
Protein 0.66g 1%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 247.31 Kcal (1035 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 1%
Sodium 391.96mg 8%
Potassium 136.59mg 1%
Total Carbs 59.78g 9%
Sugars 57.25g 108%
Dietary Fiber 1.03g 2%
Protein 1.39g 1%
Vitamin C 3.8mg 3%
Iron 1.3mg 3%
Calcium 68.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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