4 Ingredient Sauce for Roasted Lamb

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Light brown sugar, Dijon mustard, lemon juice and garlic powder.

Ingredients:

1/2 cup light brown sugar, packed

1/4 cup dijon mustard

1 tablespoon lemon juice

1/4 teaspoon garlic powder

Directions:

1. Combine all ingredients in a saucepan.
2. Heat over medium heat until warm and well blended.
3. Serve with roasted lamb.