Directions:
- Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
- *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
- Place in a slow cooker and top with sliced onion.
- In a bowl combine the beer and Worcestershire sauce; pour over meat.
- Cook on low 10-12 hours.
- Remove brisket and keep warm.
- Strain the juices and transfer liquid to a small saucepan.
- Combine the cornstarch and cold water, stir until smooth and add to saucepan.
- Bring to a boil, then cook and stir for 2 minutes or until thicken.
- Slice the brisket thinly across the grain and spoon the gravy over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.6 Kcal (1995 kJ) | ||
| Calories from fat | 306.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2904.11mg | 121% | |
| Potassium | 730.6mg | 16% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 34.31g | 69% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 4.6mg | 26% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 52% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 41% | |
| Sodium | 1061.59mg | 121% | |
| Potassium | 267.07mg | 16% | |
| Total Carbs | 2.26g | 2% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.54g | 69% | |
| Vitamin C | 23.1mg | 105% | |
| Iron | 1.7mg | 26% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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