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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 6 |
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Beef Brisket Braised in Beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world! I served this is mashed potatoes and more ice cold beer. A great Sunday night meat and potatoes type of dinner. Ingredients:
3 lbs beef brisket |
2 teaspoons liquid smoke |
1 teaspoon celery salt |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 large onion, sliced |
1 (12 ounce) bottle dark beer (such as newcastle) |
2 teaspoons worcestershire sauce |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
2. *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
3. Place in a slow cooker and top with sliced onion.
4. In a bowl combine the beer and Worcestershire sauce; pour over meat.
5. cook on low 10-12 hours.
6. Remove brisket and keep warm.
7. Strain the juices and transfer liquid to a small saucepan.
8. combine the cornstarch and cold water, stir until smooth and add to saucepan.
9. Bring to a boil, then cook and stir for 2 minutes or until thicken.
10. Slice the brisket thinly across the grain and spoon the gravy over the top.
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