Directions:
- 1. Boil potatoes in salted water until tender but firm.
- 2. Remove from stove and slightly mash potato mixture.
- 3. Stir in evaporated milk, milk, velveeta, cream cheese, 1/2 lb cheddar.
- 4. Cook over medium heat until thick and bubbly.
- 5. Serve sprinkled with bacon and cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.12 Kcal (1889 kJ) | ||
| Calories from fat | 310.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 28% | |
| Sodium | 930.23mg | 39% | |
| Potassium | 423.91mg | 9% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 453.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 142.24 Kcal (596 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 53% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 28% | |
| Sodium | 293.3mg | 39% | |
| Potassium | 133.66mg | 9% | |
| Total Carbs | 5.21g | 6% | |
| Sugars | 1.88g | 24% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 5.82g | 37% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 143.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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