Directions:
- In a large sauce pan, place the first 8 ingridients and bring to a boil.
- Add the noodles and cook until done, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 559.48mg | 23% | |
| Potassium | 349.63mg | 7% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 7% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 8% | |
| Sodium | 157.54mg | 23% | |
| Potassium | 98.45mg | 7% | |
| Total Carbs | 7.63g | 9% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 5.15g | 37% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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