Vinegar Noodles Recipe

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Vinegar Noodles
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Ingredients
11
Count
Nutrition
183
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tbsp sugar
  • 1/4 cup water
  • 3 tbsp vinegar
  • 1/4 to 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp garlic salt

Directions:

  1. Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.91 Kcal (766 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 15.96mg 5%
Sodium 348.26mg 15%
Potassium 124.05mg 3%
Total Carbs 39.94g 13%
Sugars 24.81g 99%
Dietary Fiber 1.41g 6%
Protein 3.28g 7%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 128.08 Kcal (536 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 11.18mg 5%
Sodium 243.87mg 15%
Potassium 86.87mg 3%
Total Carbs 27.96g 13%
Sugars 17.37g 99%
Dietary Fiber 0.98g 6%
Protein 2.3g 7%
Vitamin C 1.5mg 4%
Iron 0.6mg 5%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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