Directions:
- Cut the noodles and cook noodles. Drain well under cold water.
- In a pan heat 1-2tbsp vegetable oil over medium heat and cook sliced sausages. Add onions and cook for few minutes more. Add salt, red chillies, ginger and garlic powder and curry powder.
- Mix the chicken cubes in 1/2 cup of water. Then add it into the pan. Add 2 cups of water and let it boil.
- Place the cooked noodlees in a bowl and add the soup over it.
- Add green chillies and corrainder over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.44 Kcal (2740 kJ) | ||
| Calories from fat | 216.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 152.45mg | 51% | |
| Sodium | 1564.33mg | 65% | |
| Potassium | 527.19mg | 11% | |
| Total Carbs | 83.12g | 28% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 96.8mg | 161% | |
| Iron | 7.9mg | 44% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.78 Kcal (983 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 37% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 51% | |
| Sodium | 561.2mg | 65% | |
| Potassium | 189.13mg | 11% | |
| Total Carbs | 29.82g | 28% | |
| Sugars | 2.74g | 31% | |
| Dietary Fiber | 1.92g | 21% | |
| Protein | 8.88g | 49% | |
| Vitamin C | 34.7mg | 161% | |
| Iron | 2.8mg | 44% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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