Directions:
- Pre-heat oven to 375 degrees.
- Mix all ingredients together, starting with the shortening and adding each one in order. You can do this by hand or with a heavy-duty mixer.
- Roll dough into 1 1/2 inch balls.
- Place on ungreased cookie sheet.
- Press with bottom of a small glass dipped in flour.
- Bake 20 minutes.
- When cookies are cool, dip in sugar-cinnamon mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.83 Kcal (9792 kJ) | ||
| Calories from fat | 1376.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.92g | 235% | |
|---|---|---|---|
| Cholesterol | 104.41mg | 35% | |
| Sodium | 4186.39mg | 174% | |
| Potassium | 384.06mg | 8% | |
| Total Carbs | 216.57g | 72% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 25.09g | 50% | |
| Iron | 12.1mg | 67% | |
| Calcium | 559.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 518.39 Kcal (2170 kJ) | ||
| Calories from fat | 305.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 235% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 35% | |
| Sodium | 927.89mg | 174% | |
| Potassium | 85.13mg | 8% | |
| Total Carbs | 48g | 72% | |
| Sugars | 6.55g | 118% | |
| Dietary Fiber | 4.59g | 83% | |
| Protein | 5.56g | 50% | |
| Iron | 2.7mg | 67% | |
| Calcium | 124mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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