Peanut Butter Cup Cheesecake Recipe

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Peanut Butter Cup Cheesecake
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Ingredients
13
Count
Nutrition
4
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine cracker crumbs, cookie crumbs, sugar and butter. Press onto the bottom and 1 inch up the sides of a greased 9-in springform pan. Place on a baking sheet. Bake at 350 for 7-9 minutes or until set. Cool on a wire rack.
  2. In a microwave safe bowl, heat peanut butter on high for 30 seconds or until softened.
  3. Spread over crust to within 1 inch of edges.
  4. In a large mising bowl, beat cream cheese, sugar and sour cream until smooth.
  5. Add eggs; beat on low speed just until combined.
  6. Stir in vanilla.
  7. Pour 1 cup mixture into a bowl; set aside. Pour remaining filling over peanut butter layer.
  8. In microwave safe bowl, heat 1/4 cup fudge topping on high 30 seconds or until thin; fold into reserved cream cheese mixture.
  9. Carefully spoon over filling, cut through filling with a knife to swirl.
  10. Place pan on a baking sheet. Bake at 350 for 55-60 minutes or until center is almost set. Cool on a wrie rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool in the fridge overnight.
  11. In the morning take the remaining fudge topping and microwave 30 seconds or until warmed. Pour over top of cheesecake til top is covered.
  12. Garnish the top of chocolate topping with chopped up peanut butter cups. I use enough to lighty accent the top. I do not completely cover the entire top. I sprinkle them over the top of the cheesecake. Then when I transfer my cheesecake to a plate I use the remaining chopped of peanut butter cups to garnish around the cheesecake on the plate for a nicer look.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.58 Kcal (15 kJ)
Calories from fat 2.2 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.78mg 0%
Sodium 2.45mg 0%
Potassium 2.36mg 0%
Total Carbs 0.28g 0%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 335.85 Kcal (1406 kJ)
Calories from fat 206.64 Kcal
% Daily Value*
Total Fat 22.96g 0%
Cholesterol 73.67mg 0%
Sodium 229.74mg 0%
Potassium 221.63mg 0%
Total Carbs 26.6g 0%
Sugars 11.49g 0%
Dietary Fiber 1.76g 0%
Protein 7.94g 0%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 1mg 0%
Calcium 67.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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