2-Step Inside-Out Chicken Pot Pie |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits. Ingredients:
1 pound skinless, boneless chicken breast, cut-up |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) |
8 hot biscuits, split |
Directions:
1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
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