Directions:
- Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
- Finely chop the spring onion, garlic, ham and mushrooms.
- Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
- Crack in the egg and stir through and season with salt and pepper to taste.
- Finish with shredded basil and sprinkle with parmesan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.51 Kcal (2213 kJ) | ||
| Calories from fat | 384.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 66% | |
|---|---|---|---|
| Cholesterol | 198.68mg | 66% | |
| Sodium | 2254.28mg | 94% | |
| Potassium | 461.44mg | 10% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.21 Kcal (390 kJ) | ||
| Calories from fat | 67.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 66% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 66% | |
| Sodium | 397.58mg | 94% | |
| Potassium | 81.38mg | 10% | |
| Total Carbs | 3.54g | 7% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 3.54g | 40% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.3mg | 10% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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