Directions:
- METHOD:
- Melt butter and pour over bread crumbs.
- Mix to cover all crumbs evenly.
- Mix all items together with hand mixer and spoon into the hollowed-out round loaf.
- Bake for approx. 30 minutes at 350°F; will be brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 420.11mg | 18% | |
| Potassium | 118.3mg | 3% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 22% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 13% | |
| Sodium | 391.65mg | 18% | |
| Potassium | 110.29mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.21g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 171.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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