1970s Bread Bowl Baked Clam Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Now this is party food! 1970's recipe Ingredients:
2 cans clam pieces |
1/4 cup clam juice |
1/2 cup parmesan cheese |
1/3 cup mozzarella (or ricotta) cheese |
8 cloves garlic, crushed |
3 tbs. lemon juice |
1/2 cup butter |
1/2 cup italian bread crumbs |
1 sm onion, diced |
1 tsp. worcestershire |
1/4 tsp. tabasco |
parsley, garnish |
1 loaf sour dough round or other round similar bread, hollwed out in center |
Directions:
1. METHOD:
2. Melt butter and pour over bread crumbs.
3. Mix to cover all crumbs evenly.
4. Mix all items together with hand mixer and spoon into the hollowed-out round loaf.
5. Bake for approx. 30 minutes at 350°F; will be brown and bubbly.
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