Directions:
- Preparation
- COMBINE butter, garlic powder, white pepper and broth in large saucepan. Bring to a boil over medium heat.
- STIR in milk and potato flakes. Return to a boil. Reduce heat. Simmer 5 minutes, stirring constantly..TOP each serving with scant tablespoon pesto. Swirl decoratively. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 146.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 598.3mg | 25% | |
| Potassium | 527.32mg | 11% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 39.6mg | 220% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 25% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 5% | |
| Sodium | 212.07mg | 25% | |
| Potassium | 186.91mg | 11% | |
| Total Carbs | 7.73g | 7% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 8.1mg | 38% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 14mg | 220% | |
| Calcium | 83.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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