Directions:
- Pour water and milk into small saucepan; bring to a boil on medium-high heat. Add macaroni; stir. Return to boil.
- Reduce heat to medium. Cook 10 minutes or until macaroni is tender and liquid is absorbed, stirring frequently. Remove from heat.
- Add tomatoes and Cheez Whiz; stir until Cheez Whiz is completely melted and mixture is well blended,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 31.6mg | 1% | |
| Potassium | 229.42mg | 5% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.62 Kcal (379 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 2% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 95.86mg | 5% | |
| Total Carbs | 17.85g | 14% | |
| Sugars | 2.03g | 19% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 3.65g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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