Directions:
- In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
- Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.4 Kcal (1270 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 5459.42mg | 227% | |
| Potassium | 490.02mg | 10% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 33.41 Kcal (140 kJ) | ||
| Calories from fat | 6.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 10% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 6% | |
| Sodium | 601.11mg | 227% | |
| Potassium | 53.95mg | 10% | |
| Total Carbs | 5.36g | 16% | |
| Sugars | 0.81g | 29% | |
| Dietary Fiber | 0.5g | 18% | |
| Protein | 1.56g | 28% | |
| Vitamin C | 1.7mg | 25% | |
| Iron | 0.3mg | 13% | |
| Calcium | 22.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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