Directions:
- Lightly grease a 13x9-inch baking dish. In large saucepan, bring water and 1/2 t salt to a boil over high heat. Add pasta, and cook 6-8 minutes, or until tender; drain well.
- In a large bowl, combine hot cooked pasta, 1/2 cup milk, cheese spread, mozzarella cheese, 1/2 teaspoon salt and pepper; stir until cheeses are melted. Spoon into prepared baking dish; cover, and refrigerate 8 hours.
- Roll macaroni and cheese into 1-inch balls; place on a baking sheet, and freeze 2 hours.
- In a small bowl, whisk together eggs and remaining milk.
- In a separate small bowl, combine breadcrumbs and cornmeal.
- Dip balls into egg mixture, then dredge in breadcrumb mixture.
- In a large Dutch oven, pour oil to a depth of 2 inches; heat to 350 degrees over medium heat.
- Fry macaroni and cheese balls in batches, 3-4 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.3 Kcal (2141 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 195.83mg | 65% | |
| Sodium | 1247.34mg | 52% | |
| Potassium | 344.68mg | 7% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 28.36g | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 538.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 40.53 Kcal (170 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 14% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 65% | |
| Sodium | 98.88mg | 52% | |
| Potassium | 27.32mg | 7% | |
| Total Carbs | 6.09g | 26% | |
| Sugars | 0.55g | 28% | |
| Dietary Fiber | 0.35g | 18% | |
| Protein | 2.25g | 57% | |
| Iron | 0.3mg | 23% | |
| Calcium | 42.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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