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Prep Time: 15 Minutes Cook Time: 20160 Minutes |
Ready In: 20175 Minutes Servings: 6 |
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Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from?? Ingredients:
1 1/4 cups white vinegar |
1/2 cup water |
1 cup sugar |
1 teaspoon celery seed |
1 1/2 teaspoons mustard seeds |
1 1/2 teaspoons salt |
1/2 teaspoon turmeric |
1 cabbage (small) |
2 carrots |
1 onion |
Directions:
1. Boil together all the dressing ingredients until sugar is dissolved.
2. Allow to cool.
3. Shred cabbage and carrots.
4. Finely chop onion and add to cabbage and carrots and toss together.
5. Pour over cooled dressing and toss thoroughly many times.
6. Place in a bowl with lid and keep in fridge.
7. This ready mixed salad keeps for up to 14 days in fridge.
8. NOTE: Cooking time is keeping time.
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