1234 Casserole - Crockpot |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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I found this recipe in Fix-It and Forget-It Recipes for Entertaining. When I made this the cream of tartar seemed different so I used Cornstarch. This seemed so very thin so I mixed up a little cornstarch and water. I then cooked this for 5 hours and it still seemed very thin so I mixed up bit more and this cooked for 4 more hours. Still was a bit thinned. My family thought this was ok, nothing special. Ingredients:
1 lb ground beef |
2 onions, sliced |
3 carrots, thinly sliced |
4 potatoes, thinly sliced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup cold water |
1/2 teaspoon cream of tartar |
10 3/4 ounces canned cream of mushroom soup |
1/4 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Layer in greased slow cooker; ground beef, onions, carrots, 1/2 teaspoon salt and 1/8 teaspoon pepper.
2. Dissolve cream of tartar in water in bowl. Toss sliced potatoes with water. Drain.
3. Combine soup and milk. Toss with potatoes. Add remaining salt and pepper. Arrange potatoes in slow cooker.
4. Cover. Cook on low 7-9 hours.
5. Variations: Substitute sour cream for the milk. Top potatoes with 1/2 cup shredded cheese.
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