Directions:
- Beat egg whites stiff; add white sugar, flour and salt.
- Add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar -.
- Add vanilla and mix well.
- Pour into 10 unbaked pie shell(glass pie dish preferred).
- Bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.95 Kcal (996 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 22% | |
| Sodium | 133.07mg | 6% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 35.12g | 140% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 22% | |
| Sodium | 134.7mg | 6% | |
| Potassium | 188mg | 4% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 35.55g | 140% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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