100 Year-Old Old Fashioned Cream Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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this makes a very large pie...you will need a 10 pie pan Ingredients:
3 large eggs, seperated |
3 tablespoons sugar |
1 1/2 tablespoons flour |
1 pinch salt |
12 ounces evaporated milk |
1 1/2 cups brown sugar, packed |
1 teaspoon vanilla |
1 (10 inch) unbaked pie shells |
Directions:
1. Beat egg whites stiff; add white sugar, flour and salt.
2. add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar -.
3. add vanilla and mix well.
4. pour into 10 unbaked pie shell(glass pie dish preferred).
5. bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
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