Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in white chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a tablespoon of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.84 Kcal (3424 kJ) | ||
| Calories from fat | 330.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 893.82mg | 37% | |
| Potassium | 200.58mg | 4% | |
| Total Carbs | 115.09g | 38% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.5g | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 57% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 16% | |
| Sodium | 365.73mg | 37% | |
| Potassium | 82.07mg | 4% | |
| Total Carbs | 47.09g | 38% | |
| Sugars | 16.14g | 158% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 3.89g | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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