Directions:
- Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
- In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter as directed on box.
- Spread 3/4 of brownie batter in pan.
- Spoon filling by tablespoonfuls evenly onto brownie batter.
- Spoon remaining brownie batter over filling.
- Cut through mixture with knife several times for marbled design.
- Sprinkle with chocolate chips.
- Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
- Cool completely, about 1 1/2 hours.
- For 16 brownies, cut into 4 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.32 Kcal (2384 kJ) | ||
| Calories from fat | 333.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 26% | |
| Sodium | 265.11mg | 11% | |
| Potassium | 184.22mg | 4% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.88g | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.18 Kcal (1780 kJ) | ||
| Calories from fat | 249.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 57% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 26% | |
| Sodium | 197.99mg | 11% | |
| Potassium | 137.58mg | 4% | |
| Total Carbs | 44.87g | 20% | |
| Sugars | 6.39g | 34% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.39g | 12% | |
| Iron | 1.4mg | 11% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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