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1-Dish Hot Fudge Swirl Cake Recipe

1-Dish Hot Fudge Swirl Cake Recipe

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Ingredients:

Serving

1 3/4 cups flour
2 (1/4 oz) packages fast rise yeast
2 tbsp sugar
1/2 tsp salt
3/4 cup very warm water
2 tbsp butter, melted
1 cup hot fudge , ice cream sauce (don'tsp use chocolate syrup!)
1 cup powdered sugar
2 tbsp milk

Directions:

Spray a 9 1/2 inch deep-dish pie pan with cooking spray.
In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.
Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.
Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.
Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.18 Kcal (2894 kJ)
Calories from fat	261.18 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	11.55mg	4%
Sodium	1345.99mg	56%
Potassium	1068.38mg	23%
Total Carbs	98.19g	33%
Sugars	34.91g	140%
Dietary Fiber	4.4g	18%
Protein	11.64g	23%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	171.5mg	17%

Amount Per 100 g
Calories	348.41 Kcal (1459 kJ)
Calories from fat	131.65 Kcal
		% Daily Value*
Total Fat	14.63g	45%
Cholesterol	5.82mg	4%
Sodium	678.49mg	56%
Potassium	538.55mg	23%
Total Carbs	49.5g	33%
Sugars	17.6g	140%
Dietary Fiber	2.22g	18%
Protein	5.87g	23%
Vitamin C	0.3mg	1%
Iron	1.2mg	13%
Calcium	86.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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