Directions:
- Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
- Stir in chicken and next 6 ingredients.
- Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
- Serves 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.16 Kcal (1885 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 1383.85mg | 58% | |
| Potassium | 547.63mg | 12% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 51% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 23% | |
| Sodium | 753.3mg | 58% | |
| Potassium | 298.1mg | 12% | |
| Total Carbs | 10.04g | 6% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 11.02g | 41% | |
| Vitamin C | 7.7mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.5mg | 36% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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