Directions:
- Cream butter gradually add sugar, beating well. Add egg yolks, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4287.83 Kcal (17952 kJ) | ||
| Calories from fat | 1846.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.22g | 316% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 1566.72mg | 65% | |
| Potassium | 2608.09mg | 55% | |
| Total Carbs | 546.61g | 182% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 70g | 140% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1162mg | 116% | |
| Amount Per 100 g | |||
| Calories | 333.63 Kcal (1397 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 316% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 383% | |
| Sodium | 121.9mg | 65% | |
| Potassium | 202.93mg | 55% | |
| Total Carbs | 42.53g | 182% | |
| Sugars | 19.3g | 992% | |
| Dietary Fiber | 0.9g | 46% | |
| Protein | 5.45g | 140% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 47% | |
| Calcium | 90.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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