  | 
                            
                                    
                                    
                                        
                                            Prep Time: 1 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 1 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    Sausage and Potato soup like at Olive Garden Ingredients: 
                    
                        
                                                1 lb mild italian sausage  |  
                                                2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices  |  
                                                1 large onion, chopped  |  
                                                1/4 cup bacon bits (optional)  |  
                                                2 garlic cloves, minced  |  
                                                2 cups kale or 2 cups swiss chard, chopped  |  
                                                2 (8 ounce) cans chicken broth  |  
                                                1 quart water  |  
                                                1 cup heavy whipping cream  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. 1 Chop or slice uncooked sausage into small pieces. 2. 2 Brown sausage in your soup pot. 3. 3 Add chicken broth and water to pot and stir. 4. 4 Place onions, potatoes, and garlic in pot. 5. 5 Cook on medium heat until potatoes are done. 6. 6 Add sausage and bacon. 7. 7 Salt and pepper to taste. 8. 8 Simmer for another 10 minutes. 9. 9 Turn to low heat. 10. 10 Add kale and cream. 11. 11 Heat through and serve.                              | 
                         
                         
                 |