Zucchini, Walnut, and Blue Cheese Flatbreads Recipe

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Zucchini, Walnut, and Blue Cheese Flatbreads
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Ingredients:

Directions:

  1. Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
  2. Preheat oven to 475°.
  3. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, salt, and pepper; sauté 8 minutes. Add onions and walnuts; sauté 1 minute.
  4. Combine ricotta cheese and blue cheese in a small bowl.
  5. Divide half of zucchini mixture evenly among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano. Bake at 475° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.84 Kcal (770 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 15.43mg 5%
Sodium 402.14mg 17%
Potassium 1481.31mg 32%
Total Carbs 12.75g 4%
Sugars 0.58g 2%
Dietary Fiber 3.93g 16%
Protein 16.17g 32%
Vitamin C 101.9mg 170%
Iron 3.5mg 19%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 51.27 Kcal (215 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 14%
Cholesterol 4.3mg 5%
Sodium 112.15mg 17%
Potassium 413.1mg 32%
Total Carbs 3.56g 4%
Sugars 0.16g 2%
Dietary Fiber 1.1g 16%
Protein 4.51g 32%
Vitamin C 28.4mg 170%
Iron 1mg 19%
Calcium 58.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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