Zucchini, Walnut, and Blue Cheese Flatbreads |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
flatbread dough |
olive oil-flavored cooking spray |
5 cups thinly sliced zucchini (about 4 zucchini) |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup thinly sliced green onions |
1/4 cup chopped walnuts |
2/3 cup part-skim ricotta cheese |
1/2 cup (2 ounces) crumbled blue cheese |
2 tablespoons chopped fresh or 2 teaspoons dried oregano |
Directions:
1. Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
2. Preheat oven to 475°.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, salt, and pepper; sauté 8 minutes. Add onions and walnuts; sauté 1 minute.
4. Combine ricotta cheese and blue cheese in a small bowl.
5. Divide half of zucchini mixture evenly among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano. Bake at 475° for 15 minutes.
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