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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma Ingredients:
2 small zucchini, coarsely chopped |
1/4 cup chopped red onion |
1-1/2 teaspoons olive oil |
1/8 teaspoon salt |
1 cup spicy hot v8 juice |
1 small tomato, cut into thin wedges |
dash each pepper and dried basil |
2 tablespoons shredded cheddar cheese, optional |
1 to 2 tablespoons crumbled cooked bacon, optional |
Directions:
1. In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired. Yield: 2 servings.
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