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Zucchini Tagliatelle with Mint, Cucumber, and Lemon Recipe

Zucchini Tagliatelle with Mint, Cucumber, and Lemon Recipe

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Zucchini Tagliatelle with Mint, Cucumber, and Lemon

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Ingredients:

Serving

6 medium zucchini (about 1 1/2 lb total), trimmed
1 large cucumber (about 13 oz), peeled, seeded, diced
1 cup finely chopped vidalia or maui onion
1 1/2 cups ( loosely packed) fresh mint leaves, coarsely chopped, divided
2 tsp finely grated lemon peel
4 tbsp fresh lemon juice
2 tbsp walnut oil

Directions:

Using mandoline or V-slicer and working with 1 zucchini at a time, thinly slice lengthwise, discarding first strip. Slice up to seeded core; turn zucchini and continue to slice until only rectangle of seeded core remains; discard core. Place slices in medium bowl.
Add cucumber, onion, 1/2 of chopped mint, and lemon peel. Whisk lemon juice and walnut oil in small bowl, then pour over zucchini mixture; toss to coat.
Season with salt and generously with pepper.
Cover zucchini mixture and refrigerate at least 1 hour and up to 3 hours.
Sprinkle remaining chopped mint over salad and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.97 Kcal (318 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Sodium	104.23mg	4%
Potassium	145.57mg	3%
Total Carbs	3.56g	1%
Sugars	2.13g	9%
Dietary Fiber	0.8g	3%
Protein	0.96g	2%
Vitamin C	10.4mg	17%
Iron	0.1mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	59.71 Kcal (250 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	11%
Sodium	81.92mg	4%
Potassium	114.42mg	3%
Total Carbs	2.8g	1%
Sugars	1.67g	9%
Dietary Fiber	0.63g	3%
Protein	0.75g	2%
Vitamin C	8.2mg	17%
Iron	0.1mg	1%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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