Green Tomato Pickles Recipe

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Ingredients:

Serving

ice cube
4 quarts tomatoes
1/2 cup salt
2 quarts onions
1 quart vinegar
4 cups sugar
1 tsp celery seed
2 tsp mustard seeds
1 tsp turmeric

Directions:

Gently stir salt into thin sliced tomatoes.
Cover with ice cubes; let stand 2 hrs; until tomatoes are crisp and cold; add onions.
Combine remaining ingredients and bring to a boil, boil for 10 minutes.
Add tomatoes and onions and bring to boiling point.
Pack at once in jars.
Process in boiling water bath for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.82 Kcal (3156 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	14197.56mg	592%
Potassium	1917.58mg	41%
Total Carbs	173.46g	58%
Sugars	148.36g	593%
Dietary Fiber	12.65g	51%
Protein	9.55g	19%
Vitamin C	106.1mg	177%
Iron	0.5mg	3%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	57.44 Kcal (240 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	1081.79mg	592%
Potassium	146.11mg	41%
Total Carbs	13.22g	58%
Sugars	11.3g	593%
Dietary Fiber	0.96g	51%
Protein	0.73g	19%
Vitamin C	8.1mg	177%
Calcium	12.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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