Place oven rack in middle of oven; preheat to 350°.
Arrange zucchini in a single, slightly overlapping layer at the bottom of an ovenproof dish.
Arrange the carrots, in a slightly overlapping fashion over the zucchini.
Sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt and pepper to taste.
Place potatoes in a single overlapping layer on top of carrots; sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt, and pepper.
Spread cabbage on top of the potatoes.
Sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt and pepper to taste.
Carefully arrange onion rounds in a single overlapping layer over the cabbage (some onion rings may come apart, but try to maintain their shape as best you can).
Sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt and pepper to taste.
Arrange tomatos in a single overlapping layer over the onion slices.
Sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt and pepper to taste.
Finally, place the green peppers in an overlapping layer over the top.
Sprinkle 1/4 teaspoon of each: garlic, cumin, and paprika, 1 teaspoon cilantro, 2 teaspoon parsley, 1/4 teaspoon salt and pepper to taste.
Evenly pour the oil and 1/2 cup water over the vegetables.
Cover and bake for 50-60 minutes.
During the last 20 minutes, baste frequently with the juices accumlated at the bottom (a bulb baster is ideal); baste 3-4 times during the last 20 minutes, covering the dish each time you put if back in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.91 Kcal (757 kJ)
Calories from fat	85.94 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Sodium	638.12mg	27%
Potassium	735.83mg	16%
Total Carbs	22.53g	8%
Sugars	7.92g	32%
Dietary Fiber	6.16g	25%
Protein	3.51g	7%
Vitamin C	63.6mg	106%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	64.08 Kcal (268 kJ)
Calories from fat	30.44 Kcal
		% Daily Value*
Total Fat	3.38g	15%
Sodium	226.02mg	27%
Potassium	260.63mg	16%
Total Carbs	7.98g	8%
Sugars	2.81g	32%
Dietary Fiber	2.18g	25%
Protein	1.24g	7%
Vitamin C	22.5mg	106%
Vitamin A	0.1mg	14%
Iron	0.4mg	6%
Calcium	25.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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