Directions:
- Whisk together vinegar and oil
- Add salt and pepper to taste
- Stir in onion and let stand for 15 minutes
- Using a vegetable peeler, slice zucchini into paper think ribbons
- (try to remove big seeds)
- Add to bowl with dressing and onion
- Toss to combine
- Serve as side with everything. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.46 Kcal (157 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 64.72mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 5% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 239.92mg | 1% | |
| Total Carbs | 4.14g | 0% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 16.3mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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