Zucchini Salad Recipe

Posted by
Rate It!
Zucchini Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash 4-6 zucchini and peel 3-4 onions
  2. Slice zucchini horizontally, in strips about .5cm thick & slice the onions in 1.
  3. 1 cm strips.
  4. Toss zucchini and onions in a bowl with safflower oil,.
  5. A bit of pepper and a sprinkling of salt until covered with oil.
  6. Reheat oven to 400 degrees
  7. Pull out one or two cookie sheets (depending on the quantity of your veggies)and keep in mind that initially, there seems a lot, but they do shrink when cooked.
  8. Line them with foil for easy clean-up and then coat them lightly with oil spray or just brushed on safflower oil.
  9. Pour veggies onto cookie sheet and spread out.
  10. Bake for 15 min, stir/turn veggies
  11. Bake another 15 minute
  12. If the veggies appear cooked but are still a bit pale, broil for 1-2 minutes keeping eye an on them until golden.
  13. As the veggies cool a bit, take 3 cloves of garlic. Clean and slice them. (It is useful to slice them in large enough slices so they add flavour but can be removed if someone does not want to eat the raw garlic!).
  14. Pick some fresh herbs: basil and/or sage work well.
  15. Place cooked vegetables in a glass bowl with lid following this pattern: layer of veggies- herbs & garlic slice - splash of balsamic vinegar- dash of salt
  16. Continue that layering system until all of the veggies are in the bowl.
  17. Refrigerate for 2-3 hours or overnight in order to enjoy the full flavour!
  18. Gently stir before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.12 Kcal (206 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 3.01mg 0%
Potassium 139.77mg 3%
Total Carbs 6.38g 2%
Sugars 2.58g 10%
Dietary Fiber 1.4g 6%
Protein 0.98g 2%
Vitamin C 7.9mg 13%
Iron 0.1mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 64.12 Kcal (268 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 4%
Sodium 3.93mg 0%
Potassium 182.47mg 3%
Total Carbs 8.33g 2%
Sugars 3.36g 10%
Dietary Fiber 1.82g 6%
Protein 1.28g 2%
Vitamin C 10.3mg 13%
Iron 0.1mg 1%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top