Zucchini Rounds Recipe

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Ingredients:

Serving

1/3 cup packaged biscuit mix
1/4 cup grated parmesan cheese
1/8 tsp pepper
2 slightly beaten eggs
2 cups shredded unpared zucchini
2 tbsp margarine

Directions:

In a mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened. Fold in zucchini. In 10 skillet, melt margarine over medium heat. Using 2 tablespoons of mixture for each round, cook four rounds at a time for 2-3 minutes on each side (or until brown). Keep warm while cooking remaining rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.86 Kcal (636 kJ)
Calories from fat	101.26 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	87.54mg	29%
Sodium	253.28mg	11%
Potassium	56.58mg	1%
Total Carbs	6.83g	2%
Sugars	1.25g	5%
Dietary Fiber	0.22g	1%
Protein	6.03g	12%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	335.06 Kcal (1403 kJ)
Calories from fat	223.4 Kcal
		% Daily Value*
Total Fat	24.82g	17%
Cholesterol	193.14mg	29%
Sodium	558.82mg	11%
Potassium	124.83mg	1%
Total Carbs	15.06g	2%
Sugars	2.76g	5%
Dietary Fiber	0.48g	1%
Protein	13.31g	12%
Vitamin A	0.2mg	2%
Iron	1.8mg	4%
Calcium	220.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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