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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a sure-fire way to get kids to eat zucchini. They are similar to potato pancakes, and they're great with burgers or hot dogs. My daughter likes to snack on the leftovers without reheating. They're tasty either way. From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
1/3 cup packaged biscuit mix |
1/4 cup grated parmesan cheese |
1/8 teaspoon pepper |
2 slightly beaten eggs |
2 cups shredded unpared zucchini |
2 tablespoons margarine |
Directions:
1. In a mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened. Fold in zucchini. In 10 skillet, melt margarine over medium heat. Using 2 tablespoons of mixture for each round, cook four rounds at a time for 2-3 minutes on each side (or until brown). Keep warm while cooking remaining rounds.
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