Zucchini Relish Recipe

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Ingredients:

Serving

10 cups chopped zucchini ( seeds scraped)
4 cups onions (chopped )
5 tbsp salt
2 sweet green peppers (chopped )
2 sweet red peppers (chopped )
6 cups sugar
1 tbsp cornstarch
3 cups cider vinegar
2 1/2 tsp celery seeds
1 1/2 tbsp turmeric
1/2 tsp pepper
2 tsp mustard seeds

Directions:

Mix all the veggies and salt and let it sit overnight.
Rinse and drain.
In a large kettle mix the sugar and cornstarch together; mix well.
Add the rest of the sauce ingredients.
Bring to boil and add the veggies.
Simmer for about 30 minutes.
Seal in hot sterile jars; put the lids on and then put in a water bath for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.2 Kcal (2764 kJ)
Calories from fat	5.62 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	5843.57mg	243%
Potassium	2286.05mg	49%
Total Carbs	150.36g	50%
Sugars	125.15g	501%
Dietary Fiber	8.26g	33%
Protein	14.17g	28%
Vitamin C	243.7mg	406%
Iron	5.1mg	28%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	78.64 Kcal (329 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	696.03mg	243%
Potassium	272.29mg	49%
Total Carbs	17.91g	50%
Sugars	14.91g	501%
Dietary Fiber	0.98g	33%
Protein	1.69g	28%
Vitamin C	29mg	406%
Iron	0.6mg	28%
Calcium	17.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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