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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a sweet relish that is made from all the zucchini that people give you during the summer. I have been making this for a good many years. Once you make your own relish, you will never want to buy it. It calls for chopped veggies and I do chop them first, but then put them in the food processor for a couple of seconds. You do not want it mush, but I like it a tad finer than I can chop. Ingredients:
10 cups chopped zucchini (seeds scraped) |
4 cups onions (chopped) |
5 tablespoons salt |
2 sweet green peppers (chopped) |
2 sweet red peppers (chopped) |
6 cups sugar |
1 tablespoon cornstarch |
3 cups cider vinegar |
2 1/2 teaspoons celery seeds |
1 1/2 tablespoons turmeric |
1/2 teaspoon pepper |
2 teaspoons mustard seeds |
Directions:
1. Mix all the veggies and salt and let it sit overnight.
2. Rinse and drain.
3. In a large kettle mix the sugar and cornstarch together; mix well.
4. Add the rest of the sauce ingredients.
5. Bring to boil and add the veggies.
6. Simmer for about 30 minutes.
7. Seal in hot sterile jars; put the lids on and then put in a water bath for about 20 minutes.
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