Directions:
- Combine both flours, baking powder, baking soda, and salt in a bowl and set aside. Beat eggs until frothy and then slowly add sugar. Stir in vanilla, oil, applesauce and mix well. Add pineapple and zucchini. Slowly add flour mixture and mix well. Add raisins.
- Pour mixture into 2 loaf pans. Bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.92 Kcal (7029 kJ) | ||
| Calories from fat | 404.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1937.1mg | 81% | |
| Potassium | 2161.28mg | 46% | |
| Total Carbs | 288.7g | 96% | |
| Sugars | 73g | 292% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 93mg | 155% | |
| Iron | 15.3mg | 85% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 69% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 82% | |
| Sodium | 232.2mg | 81% | |
| Potassium | 259.07mg | 46% | |
| Total Carbs | 34.61g | 96% | |
| Sugars | 8.75g | 292% | |
| Dietary Fiber | 1.41g | 47% | |
| Protein | 4.21g | 70% | |
| Vitamin C | 11.1mg | 155% | |
| Iron | 1.8mg | 85% | |
| Calcium | 30.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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