Mexican Wedding Cake Recipe

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Mexican Wedding Cake
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Ingredients
10
Count
Nutrition
1797
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cake.
  2. Blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.
  3. Pour into 9x13 inch pan.
  4. Bake 350 degrees for 35 minutes.
  5. Frosting.
  6. Blend all ingredients.
  7. Spoon and spread on cake when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1796.69 Kcal (7522 kJ)
Calories from fat 944.54 Kcal
% Daily Value*
Total Fat 104.95g 161%
Cholesterol 136.81mg 46%
Sodium 2545.86mg 106%
Potassium 2196.36mg 47%
Total Carbs 200.65g 67%
Sugars 108.17g 433%
Dietary Fiber 9.12g 36%
Protein 22.46g 45%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 457.62 Kcal (1916 kJ)
Calories from fat 240.58 Kcal
% Daily Value*
Total Fat 26.73g 161%
Cholesterol 34.85mg 46%
Sodium 648.44mg 106%
Potassium 559.42mg 47%
Total Carbs 51.11g 67%
Sugars 27.55g 433%
Dietary Fiber 2.32g 36%
Protein 5.72g 45%
Vitamin C 0.2mg 1%
Iron 1.2mg 26%
Calcium 72.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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