Directions:
- Preheat oven to 350.
- Grease a 9.5 or 10 inch glass pie plate.
- Combine Bisquick, cheese, salt and pepper in a large mixing bowl.
- In a smaller bowl, beat the eggs lightly along with the oil.
- Add to the dry mixture and stir well.
- Fold in the zucchini, onion, garlic, and parsley. Mix until well combined.
- Pour into the pie plate and bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 195.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 364.14mg | 15% | |
| Potassium | 107.09mg | 2% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.97 Kcal (1197 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 33% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 32% | |
| Sodium | 377.69mg | 15% | |
| Potassium | 111.07mg | 2% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.4g | 18% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 199.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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