Directions:
- Set a large pot of water to boil and salt it.
- Put 2 tablespoons oil in a large skillet over medium-high heat and add corn.
- Cook, stirring occasionally, until corn begins to brown.
- Add zucchini and some salt and pepper.
- Cook, stirring occasionally, until zucchini begins to brown.
- Add onion or shallots and garlic.
- Cook, stirring occasionally, until onion softens, about 5 minutes.
- Add tarragon and cook for 30 seconds, then tomatoes.
- Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
- While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down.
- If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time.
- When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately with grated cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 16.03mg | 1% | |
| Potassium | 659.43mg | 14% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 19% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 12% | |
| Sodium | 4.75mg | 1% | |
| Potassium | 195.23mg | 14% | |
| Total Carbs | 13.49g | 15% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 2.99g | 20% | |
| Vitamin C | 10.3mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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