Zucchini Pie Recipe

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Zucchini Pie
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Ingredients
11
Count
Nutrition
206
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a medium bowl, mix the cheese, oil, milk, onion, eggs and parsley.
  3. Stir in the bisquick and zucchini.
  4. Spray a large (rectangular, 9x13) baking dish with Pam or olive oil.
  5. Add mixture to dish.
  6. Place slices of tomato on top of the mixture.
  7. Bake at 350 degrees for about 1/2 hour or until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.98 Kcal (862 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 87.45mg 29%
Sodium 261.94mg 11%
Potassium 673.48mg 14%
Total Carbs 16.34g 5%
Sugars 2.42g 10%
Dietary Fiber 2.07g 8%
Protein 10.32g 21%
Vitamin C 44.6mg 74%
Iron 2.1mg 12%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 100.37 Kcal (420 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 18%
Cholesterol 42.61mg 29%
Sodium 127.63mg 11%
Potassium 328.16mg 14%
Total Carbs 7.96g 5%
Sugars 1.18g 10%
Dietary Fiber 1.01g 8%
Protein 5.03g 21%
Vitamin C 21.7mg 74%
Iron 1mg 12%
Calcium 91.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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