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Prep Time: 8 Minutes Cook Time: 16 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons vegetable oil |
3 1/2 cups zucchini, coarsely grated |
1/4 cup flour, all-purpose |
2 eggs, lightly beaten |
1/2 teaspoon salt |
1/8 teaspoon pepper, black |
Directions:
1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
2. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
3. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
4. Flatten each patty slightly with the back of a spoon.
5. Reserve the remaining batter.
6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.
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