Directions:
- Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
- Blend well. Melt butter in a large skillet.
- Spoon heaping tablespoons of zucchini mixture into skillet.
- Fry for 3 to 5 minutes per side, until golden brown.
- Place browned patties on a paper towel.
- Add more butter to skillet when necessary for additional batches.
- Serves 5 to 6.
- Marina Sauce: See Quick Marinara Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 348.94mg | 15% | |
| Potassium | 417.66mg | 9% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 100.56 Kcal (421 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 9% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 20% | |
| Sodium | 235.32mg | 15% | |
| Potassium | 281.67mg | 9% | |
| Total Carbs | 10.92g | 5% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 5.96g | 18% | |
| Vitamin C | 18.2mg | 45% | |
| Iron | 1.1mg | 9% | |
| Calcium | 92.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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