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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found this in a newspaper a few weeks ago by Sherry McCarty, Albuquerque, NM. I only added extra onion and cheese. Marinara Sauce is suggested for an Italian flair. I used Dee514's Quick Marinara Sauce. This is a very good light meal. Ingredients:
1 cup bisquick or 1 cup other baking mix |
1/2 cup shredded mozzarella cheese or 1/2 cup cheddar cheese |
1/8 teaspoon salt |
2 eggs, beaten |
2 cups shredded zucchini |
2 tablespoons chopped onions |
1 tablespoon butter |
Directions:
1. Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
2. Blend well. Melt butter in a large skillet.
3. Spoon heaping tablespoons of zucchini mixture into skillet.
4. Fry for 3 to 5 minutes per side, until golden brown.
5. Place browned patties on a paper towel.
6. Add more butter to skillet when necessary for additional batches.
7. Serves 5 to 6.
8. Marina Sauce: See Quick Marinara Sauce.
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