Directions:
- Toss zucchini and potatoes with lemon juice then squeeze vegetables to remove moisture.
- Add scallions, cheese, garlic, 1/2 cup parsley, salt, pepper, sugar, flour and eggs.
- Toss to mix well.
- Heat 1/2 oil in a pan until hot.
- Drop silver dollar size amounts of batter and fry over high heat until golden brown and crispy.
- Drain on paper towels and sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 555.11mg | 23% | |
| Potassium | 857.75mg | 18% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 3mg | 17% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 7% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 15% | |
| Sodium | 266.34mg | 23% | |
| Potassium | 411.55mg | 18% | |
| Total Carbs | 12.14g | 8% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 4.97g | 21% | |
| Vitamin C | 27mg | 94% | |
| Iron | 1.4mg | 17% | |
| Calcium | 83.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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