Directions:
- Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 42.65mg | 2% | |
| Potassium | 223.44mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 16% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 9% | |
| Sodium | 44.67mg | 2% | |
| Potassium | 234.01mg | 5% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 2.46g | 9% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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